This time I went for the Kansas City combo with ribs and chicken along with a side of cole slaw. Kansas City has a lot of great barbecue, but to me Jack Stack's still edges out the stiff competition. We've ordered their ribs online to be shipped on dry ice on one occasion since but this was the first in-person visit there in 11 years and the second of their locations I've stopped at. I first became familiar with Jack Stack in 2008 on a trip to the Kansas City area to visit several barbecue restaurants. While my experiences were different compared to previous years, Jack Stack still managed to impress me with the dinner.My wife and I visited the Overland Park location for Jack Stack Barbecue while in the area recently. Jack Stack has a seamless process for people to pick up carryout with minimal contact, making the experience of getting barbecue safe. Despite this, the carrot cake was an amazing way to end the savory dinner.Įven though I was eating Jack Stack at home through carryout, I enjoyed the two-course dinner that was served. However, I felt as if there was a little too much frosting, so I ended up pushing some of it off the cake. After heating it a little, the frosting softened and the cake was softened, making each spoonful enjoyable. Since I ordered take out, the cake was cold and the frosting wasn’t melted, so I decided to heat it up before I ate it. The dish features a small circular carrot cake topped with a generous layer of cream cheese frosting. There couldn’t have been any better sides than the ones that were given with this course.Ĭourse 2: Mom’s Carrot Cake Second course: Mom’s Carrot Cake (By Hannah Chern)įor dessert, I chose the carrot cake because it is usually my go-to dessert at restaurants. While the beans were on the more savory side, the cornbake and the coleslaw were more creamy and had hints of sweetness in them. Whether it is the cornbake or the beans, all of the sides complement the smokey barbecue well with each of their unique tastes. I’ve had Jack Stack’s sides before, but I will never fail to be amazed by the flavor each time I eat it. In addition, the ribs were served with a side of their famous beans, cheesy corn, and coleslaw. Overall, Jack Stack’s barbecue ribs never fail to impress me it will always be my favorite. However, the sauce does enhance the flavor of the ribs. Even though the dish came with a side of their infamous barbecue sauce, I felt that the ribs could stand alone without the sauce. Sweetness that I found was the perfect touch to the smoky flavor of the ribs. As for the flavor, as the name suggests, the ribs had a hint of The ribs are served with three sides: Hickory Pit Beans, Cheesy Cornbake & Creamy Coleslaw. The ribs had a slight chewiness to it, but overall, the meat was tender. However, after cutting and biting into a rib, I realized that it is the opposite. At first glance, the ribs seemed a little on the drier side-I blame that on carryout. Jack Stack is known for its savory, smoked ribs so choosing the ribs was an easy decision. First course: Honey-glazed Baby Back Rib Slab (By Hannah Chern)Ĭourse 1: Honey-glazed Baby Back Rib Slab with Hickory Pit Beans, Cheesy Cornbake & Creamy Coleslawįor my main course, I decided to go with the ribs because I have enjoyed eating ribs. Location: 9520 Metcalf Ave, Overland Park, KS 66212įor this restaurant, I decided to order take out instead of dining in. Both the lunch and dinner menus serve two courses.Ĭlick here to check out the Kansas City Restaurant Week menus at Jack Stack Barbecue. Similar to the rest, as one of the participating restaurants in Kansas City Restaurant Week, Jack Stack Barbecue offers a lunch and dinner menu that offers a selection of different courses that come from their original menu. Today, Jack Stack is a prominent barbecue restaurant in the Kansas City area, and they also have a service that delivers frozen goods to people across the nation. During the bustling growth of barbecue in Kansas City during the 1970s, Jack Fiorella and his wife started smoking their meat over a hickory wood and developing a wide-variety of dishes for their menu. Fiorella’s Jack Stack Barbecue is a Kansas City-based barbecue restaurant that dates back to 1957.
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